Date: Wednesday, August 1, 2019 – 2pm to 3pm EST
The restaurant industry has long been a destination of choice for high school students entering the world of work. Having minors in the workplace offers great benefits for all involved, but can also be fraught with legal pitfalls. In this webinar, we will explore special factors that can increase legal risk, including potential claims for wage, hour and safety violations, negligent supervision and sexual harassment, and discuss what restaurant employers can do to manage the hazards and implement an effective risk prevention program for youth.